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    You are in: Home / Recipes / Veronica's Hungarian Chicken Paprikash/Paprikas Recipe
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    Veronica's Hungarian Chicken Paprikash/Paprikas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Oolala's Note:

    Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when she was describing this dish! Serve with dumplings, mashed potatoes or orzo. I have made this with egg noodles too. * Easy on the paprika as it can be quite piquant. I may double the sauce because I like a lot of sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken with salt and garlic and saute in olive oil.
    2. 2
      In a separate pan, saute the onion in the 1 tablespoons of olive oil until translucent.
    3. 3
      Add the flour, paprika, chicken stock, and tomato paste to the onions and cook, stirring, until sauce thickens.
    4. 4
      Transfer the chicken pieces and the sauce into an oven-proof casserole or baking dish and bake, at 350-400 degrees F., for about 30 minutes, or until chicken is done.
    5. 5
      Just before serving, add the sour cream to the sauce and add more or less sour cream as you like, mixing well.
    6. 6
      Serve with dumplings, mashed potatoes or orzo.
    7. 7
      Bon Appetit!

    Ratings & Reviews:

    • on May 14, 2009

      45

      Really good. Thank you for posting. I used BL/SL breasts, and saute'd garlic with the onions, but other than that, right on. Reaally good sauce, especially if you like onions. I was wary of a tbsp of paprika, but it works well. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veronica's Hungarian Chicken Paprikash/Paprikas

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.6
     
    Calories from Fat 326
    58%
    Total Fat 36.2 g
    55%
    Saturated Fat 10.5 g
    52%
    Cholesterol 175.6 mg
    58%
    Sodium 281.8 mg
    11%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 45.3 g
    90%

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