Veronica's French Onion Dip

Submitted by Trixyinaz

"This recipe came from my favorite cookbook "Simply Delicious Cooking." I live and die by this cookbook."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 1 package cream cheese, at room temperature
• 1 cup sour cream
• 1 package dry onion soup mix
• 2 tablespoons chopped chives
• 1 teaspoon dried chervil
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 bell pepper, cut in half,seeded (any color)

directions

1. Combine all ingredients; beat until smooth.
2. Cut bell pepper (leave stem on) in half and scoop out insides.
3. Pour the dip into both halfs and use as a serving dish.
4. Serve with fresh vegetables, crackers, and/or chips.

Reviews

[Luby Luby Luby]

I didn't have chervil when I made this dish, but found it to be very good without it. I preferred it after it chilled for a couple of hours.