Veronica's French Onion Dip

READY IN: 10mins
Recipe by Trixyinaz

This recipe came from my favorite cookbook "Simply Delicious Cooking." I live and die by this cookbook.

Top Review by Luby Luby Luby

I didn't have chervil when I made this dish, but found it to be very good without it. I preferred it after it chilled for a couple of hours.

Ingredients Nutrition


  1. Combine all ingredients; beat until smooth.
  2. Cut bell pepper (leave stem on) in half and scoop out insides.
  3. Pour the dip into both halfs and use as a serving dish.
  4. Serve with fresh vegetables, crackers, and/or chips.

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