Veronica's French Onion Dip

Total Time
Prep 10 mins
Cook 0 mins

This recipe came from my favorite cookbook "Simply Delicious Cooking." I live and die by this cookbook.

Ingredients Nutrition


  1. Combine all ingredients; beat until smooth.
  2. Cut bell pepper (leave stem on) in half and scoop out insides.
  3. Pour the dip into both halfs and use as a serving dish.
  4. Serve with fresh vegetables, crackers, and/or chips.


Most Helpful

I didn't have chervil when I made this dish, but found it to be very good without it. I preferred it after it chilled for a couple of hours.

Luby Luby Luby May 23, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a