Veronica's French Onion Dip

Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe came from my favorite cookbook "Simply Delicious Cooking." I live and die by this cookbook.

Ingredients Nutrition

Directions

  1. Combine all ingredients; beat until smooth.
  2. Cut bell pepper (leave stem on) in half and scoop out insides.
  3. Pour the dip into both halfs and use as a serving dish.
  4. Serve with fresh vegetables, crackers, and/or chips.

Reviews

(1)
Most Helpful

I didn't have chervil when I made this dish, but found it to be very good without it. I preferred it after it chilled for a couple of hours.

Luby Luby Luby May 23, 2003

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