Veronica's 3-egg Omelet w/BeachGirls Cucumber Dip

Total Time
30mins
Prep 15 mins
Cook 15 mins

DH gives this omelet 4 stars (out of 5). He said it was very tasty and is a keeper for weekend breakfasts. We always have greek omelets when we go out for breakfast so I decided to try and recreate in my own kitchen.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine eggs, milk and seasoning.
  2. Whip well until foamy.
  3. In a skillet, heat the buter, add the gyro meat and onions.
  4. Saute until the onions are tender and meat is heated through.
  5. Add the eggs and cook until firm enough to turn over.
  6. Flip over, sprinkle Feta Cheese (reserving 1 tsp) and tomatoes on top and cook for 1-1/2 to 2 minutes.
  7. (cover so that the cheese melts slightly).
  8. Fold in half and place on serving plate.
  9. Top with 1/8 cup of BeachGirls cucumber dip, recipe#54096 and the 1 tsp crumbled feta cheese.
  10. Serve at once.

Reviews

(2)
Most Helpful

So very good! I did use water instead of milk! I did also use tomatoes! Thanks!

Rita~ April 15, 2003

I haven't tried this recipe, but I just wanted to note how grateful I am that it was posted. I was searching for something (other than gyros) to do with an abundance of gyro meat that I had. I never thought of using it in an egg dish! I used this recipe as as a starting point for a delicious quiche using gyro meat, tomato-and-basil feta, and kalamata olives. So very good!

Heaven's Kitchen November 10, 2009

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