Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Form patties.
  3. Panfry in butter on medium heat.
Most Helpful

4 5

Yes, very simple and easy to put together. It seemed like it would be way too much bread at first, but it wasn't I did throw the torn bread into the food processor to break it up more, just a prefrence. I used tuna and added salt, pepper, dill and some honey mustard. They held up better than any fishcake/tuna burger recipe I've used before. It was easy to form the patties and I could flip them without having them fall apart, which is what usually happens. Yummy too. Even the one year old liked it. I liked that they don't have a huge "fishy" taste.We ate ours as is, because I didn't want to make sandwiches as there was already so much bread, but I think they would definately work well on a sandwich with cheese and other toppings.

5 5

What an easy, quick and TASTY supper! I made the salmon version. I served with some rice and steamed broccoli. Pretty simple for after a hard day at work. Reminded me of my mom's salmon loaf without all the mixing and baking time! Made for My-3-Chef's 2008.

3 5

I used Franz's "Great Seed" organic bread because that was what I had left in the fridge. Other than having seeds, which I didn't mind, the bread caused the cake to flake a little bit. I used 1.5 eggs because the eggs our chickens lay are small, the cake was not over-powered with egg which is what I was afraid of. I used StarKist 'Chunk Light' tuna packaged in Water. I added cumin, garlic powder, pepper, ground ginger, dried ground lemon peal, and chili powder before mixing it all together. My first 'tester cake' was too thin so it fell apart, I also fried it in bitter which quickly turned brown and began to burn. The other 2 cakes turned out nicer as I fried them in vegetable oil and made them thicker. I served them along side the half of egg I didn't use, scrambled. I salted the patties and used mayo as dipping sauce.