Verna's Easy Fishcakes

Demandy's Note:

This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 (6 ounce) can canned tuna
• 1 egg
• 3 slices bread, torn into peices

Directions:

1. Combine all ingredients.
2. Form patties.
3. Panfry in butter on medium heat.

Reviews

[berry271]

Yes, very simple and easy to put together. It seemed like it would be way too much bread at first, but it wasn't I did throw the torn bread into the food processor to break it up more, just a prefrence. I used tuna and added salt, pepper, dill and some honey mustard. They held up better than any fishcake/tuna burger recipe I've used before. It was easy to form the patties and I could flip them without having them fall apart, which is what usually happens. Yummy too. Even the one year old liked it. I liked that they don't have a huge "fishy" taste.We ate ours as is, because I didn't want to make sandwiches as there was already so much bread, but I think they would definately work well on a sandwich with cheese and other toppings.

[Rambostyne]

Just made the fish cakes and it took just only a few minutes and it's an easy, simple recipe that results in a tasty patty.

[mbgeibel]

Excellent recipe! I'm a college kid and needed a quick tasty recipe. I added some cheese and some seasoning. I actually realized my frying pan was in the dishwasher when I started to make the recipe, so I browned the cakes in the toaster oven and they turned out great. Very crispy on the outside and perfect on the inside.