Total Time
Prep 10 mins
Cook 0 mins

This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Form patties.
  3. Panfry in butter on medium heat.


Most Helpful

This is definitely an easy recipe. I have very little cooking skills and this came out as I expected. The reason for 3 stars is that it is very bland. It definitely needs some form of spicing.

Heather D. June 28, 2015

Quick and easy but needs some seasonings or it comes out a bit bland.

mranlett February 11, 2014

Yes, very simple and easy to put together. It seemed like it would be way too much bread at first, but it wasn't I did throw the torn bread into the food processor to break it up more, just a prefrence. I used tuna and added salt, pepper, dill and some honey mustard. They held up better than any fishcake/tuna burger recipe I've used before. It was easy to form the patties and I could flip them without having them fall apart, which is what usually happens. Yummy too. Even the one year old liked it. I liked that they don't have a huge "fishy" taste.We ate ours as is, because I didn't want to make sandwiches as there was already so much bread, but I think they would definately work well on a sandwich with cheese and other toppings.

berry271 March 28, 2013

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