Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vermouth Chicken With Goat Cheese Sauce Recipe
    Lost? Site Map

    Vermouth Chicken With Goat Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PhoenixReborn's Note:

    This is a decadent recipe, with classic French foundation. I am uncertain as to the source of this recipe, so if it is a direct copy of someone's, please forgive the unintended copy. This could be considered a "splurge" low-carb recipe, as it is high in fat. In keeping with the Medi Acute Phase / and low carb plans

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      ((((If desired for the non-low carbers eating w/ you- prepare 2 large red skinned potatoes, peeled, boiled in salted water until tender, about 15 minutes, drained and reserved- keep warm)))).
    2. 2
      Melt butter on medium in large heavy skillet.
    3. 3
      Season chicken w/ salt & pepper.
    4. 4
      Place skin side down in hot skillet, add onion and garlic. Cook skin side down w/out messing with it for about 8-10 minutes, skin should be brown.
    5. 5
      Turn chicken, cook 2-3 minutes more.
    6. 6
      Add vermouth and stock to skillet.
    7. 7
      Cover and simmer until chicken appears to be cooked through, 5-10 minutes, depending upon size of pieces.
    8. 8
      Transfer chicken to baking dish, set aside.
    9. 9
      (Preheat broiler for final step now- I use toaster oven broiler for this).
    10. 10
      Boil liquid in skillet until thickened to sauce consistency, about 15 minutes.
    11. 11
      Reduce heat to medium-low, add goat cheese and stir 'til smooth and melted.
    12. 12
      Add crème fraiche or the substitute.
    13. 13
      Taste and season w/ salt and pepper.
    14. 14
      Broil chicken skin side up until browned, about 5minutes.
    15. 15
      To serve: place chicken on plate, top with sauce. For non low-carbers, place potatoes down first, then chicken on top of potatoes, then sauce on top of chicken.

    Ratings & Reviews:


    Nutritional Facts for Vermouth Chicken With Goat Cheese Sauce

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.1
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.0 g
    Cholesterol 95.8 mg
    Sodium 210.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 29.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites