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    You are in: Home / Recipes / Vermouth Chicken With Goat Cheese Sauce Recipe
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    Vermouth Chicken With Goat Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PhoenixReborn's Note:

    This is a decadent recipe, with classic French foundation. I am uncertain as to the source of this recipe, so if it is a direct copy of someone's, please forgive the unintended copy. This could be considered a "splurge" low-carb recipe, as it is high in fat. In keeping with the Medi Acute Phase / and low carb plans

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    Ingredients:

    Serves: 8

    Yield:

    piece

    Units: US | Metric

    Directions:

    1. 1
      ((((If desired for the non-low carbers eating w/ you- prepare 2 large red skinned potatoes, peeled, boiled in salted water until tender, about 15 minutes, drained and reserved- keep warm)))).
    2. 2
      Melt butter on medium in large heavy skillet.
    3. 3
      Season chicken w/ salt & pepper.
    4. 4
      Place skin side down in hot skillet, add onion and garlic. Cook skin side down w/out messing with it for about 8-10 minutes, skin should be brown.
    5. 5
      Turn chicken, cook 2-3 minutes more.
    6. 6
      Add vermouth and stock to skillet.
    7. 7
      Cover and simmer until chicken appears to be cooked through, 5-10 minutes, depending upon size of pieces.
    8. 8
      Transfer chicken to baking dish, set aside.
    9. 9
      (Preheat broiler for final step now- I use toaster oven broiler for this).
    10. 10
      Boil liquid in skillet until thickened to sauce consistency, about 15 minutes.
    11. 11
      Reduce heat to medium-low, add goat cheese and stir 'til smooth and melted.
    12. 12
      Add crème fraiche or the substitute.
    13. 13
      Taste and season w/ salt and pepper.
    14. 14
      Broil chicken skin side up until browned, about 5minutes.
    15. 15
      To serve: place chicken on plate, top with sauce. For non low-carbers, place potatoes down first, then chicken on top of potatoes, then sauce on top of chicken.

    Ratings & Reviews:

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    Nutritional Facts for Vermouth Chicken With Goat Cheese Sauce

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 105
    44%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 95.8 mg
    31%
    Sodium 210.2 mg
    8%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.9 g
    3%
    Protein 29.1 g
    58%

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