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    You are in: Home / Recipes / Vermouth Chicken Salad Recipe
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    Vermouth Chicken Salad

    Vermouth Chicken Salad. Photo by BLUE ROSE

    1/2 Photos of Vermouth Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    HappyMommy1422's Note:

    My mother and I created this recipe and we get many compliments at dinner parties. A chef who owns a 4-star restaurant sampled it at an event my mother attended and raved about it. Needless to say, we were happy with his approval. Whoo-Hoo! Mom likes to garnish this with avocado slices. Adjust seasonings to your own tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the chicken in salted water til done (15-20 minutes).
    2. 2
      Let cool and cut into bite-sized pieces.
    3. 3
      Sprinkle with seasoned salt.
    4. 4
      Mix in the remaining ingredients.
    5. 5
      Let chill for at least an hour. (This is best, I think, if it sits overnight in the fridge.)

    Ratings & Reviews:

    • on November 04, 2008

      45

      This recipe was o.k. I liked the flavor but thought it could use some sweatner in it. Maybe my grapes were not that sweet?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vermouth Chicken Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 104
    47%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 48.9 mg
    16%
    Sodium 199.0 mg
    8%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.9 g
    19%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    seasoning salt

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