Vermouth Chicken Salad

HappyMommy1422's Note:

My mother and I created this recipe and we get many compliments at dinner parties. A chef who owns a 4-star restaurant sampled it at an event my mother attended and raved about it. Needless to say, we were happy with his approval. Whoo-Hoo! Mom likes to garnish this with avocado slices. Adjust seasonings to your own tastes.

• Total Time: 45 mins
• Prep Time: 25 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 lb boneless skinless chicken breast
• ¾ cup red grapes , cut in half and seeded if necessary
• ¾ cup celery , cut into roughly the same size pieces as grapes
• 1⁄3; cup smoked almonds , coarsely chopped
• 1 teaspoon seasoning salt (like Lowary's)
• ½ cup mayonnaise
• ¼ cup dry vermouth

Directions:

1. Boil the chicken in salted water til done (15-20 minutes).
2. Let cool and cut into bite-sized pieces.
3. Sprinkle with seasoned salt.
4. Mix in the remaining ingredients.
5. Let chill for at least an hour. (This is best, I think, if it sits overnight in the fridge.)

Reviews

[BLUE ROSE]

This recipe was o.k. I liked the flavor but thought it could use some sweatner in it. Maybe my grapes were not that sweet?