Vermouth Chicken Salad

READY IN: 45mins
Recipe by HappyMommy1422

My mother and I created this recipe and we get many compliments at dinner parties. A chef who owns a 4-star restaurant sampled it at an event my mother attended and raved about it. Needless to say, we were happy with his approval. Whoo-Hoo! Mom likes to garnish this with avocado slices. Adjust seasonings to your own tastes.

Top Review by BLUE ROSE

This recipe was o.k. I liked the flavor but thought it could use some sweatner in it. Maybe my grapes were not that sweet?

Ingredients Nutrition


  1. Boil the chicken in salted water til done (15-20 minutes).
  2. Let cool and cut into bite-sized pieces.
  3. Sprinkle with seasoned salt.
  4. Mix in the remaining ingredients.
  5. Let chill for at least an hour. (This is best, I think, if it sits overnight in the fridge.)

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