Vermouth Chicken
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 chicken drumsticks
- 5 large potatoes
- 2 large onions, sliced
- 118.29 ml vermouth
- 14.79 ml chicken soup powder
- salt and pepper
- 1 large tomatoes (optional)
- 1 yam (optional)
directions
- Cut potatoes into large cubes.
- Lay drumsticks in a roast pan and cover with potatoes and yam (if used). Squeeze onion slices over everything to extract the juice, then lay the slices on top.
- Mix the spices into the vermouth and pour over the contents of the pan.
- Cover the pan and bake until done. Uncover for the last 10 minutes in the oven, and serve!
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RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.