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    You are in: Home / Recipes / Vermouth Chicken Recipe
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    Vermouth Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    GalicioBocharit's Note:

    A chicken-and-potatoes roast in an onion and vermouth sauce. Simple and savory!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into large cubes.
    2. 2
      Lay drumsticks in a roast pan and cover with potatoes and yam (if used). Squeeze onion slices over everything to extract the juice, then lay the slices on top.
    3. 3
      Mix the spices into the vermouth and pour over the contents of the pan.
    4. 4
      Cover the pan and bake until done. Uncover for the last 10 minutes in the oven, and serve!

    Ratings & Reviews:

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    Nutritional Facts for Vermouth Chicken

    Serving Size: 1 (795 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.7
     
    Calories from Fat 118
    19%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 118.2 mg
    39%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 11.2 g
    44%
    Sugars 6.8 g
    27%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    vermouth

    chicken soup powder

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