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    You are in: Home / Recipes / Vermont Whole Wheat Oatmeal Honey Bread Recipe
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    Vermont Whole Wheat Oatmeal Honey Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Sharon123's Note:

    This is a lovely, soft, mildly sweet loaf, perfect for both sandwiches and toast. From King Arthur flour.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes.
    2. 2
      Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
    3. 3
      Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. Since the dough is warm to begin with (from the boiling water), it should become quite puffy.
    4. 4
      Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2" x 4 1/2" bread pans.
    5. 5
      Cover the pans with lightly greased plastic wrap and allow the loaves to rise until they've crowned about 1" over the rim of the pan, about 60 to 90 minutes.
    6. 6
      Bake the loaves in a preheated 350°F oven for 35 to 40 minutes, tenting them lightly with aluminum foil after 25 minutes, to prevent over-browning. Remove them from the oven when they're golden brown, and the interior registers 190°F on a digital thermometer.
    7. 7
      Turn the loaves out onto a rack to cool. Store at room temperature, well-wrapped, for several days; freeze for longer storage.

    Ratings & Reviews:

    • on February 28, 2014

      45

      Very good bread. I made 1 regular size loaf and 2 mini loaves with this recipe. I did use the brown sugar option but otherwise made as directed. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vermont Whole Wheat Oatmeal Honey Bread

    Serving Size: 1 (1418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1755.0
     
    Calories from Fat 278
    15%
    Total Fat 30.9 g
    47%
    Saturated Fat 15.8 g
    79%
    Cholesterol 61.0 mg
    20%
    Sodium 3714.7 mg
    154%
    Total Carbohydrate 327.8 g
    109%
    Dietary Fiber 22.8 g
    91%
    Sugars 40.6 g
    162%
    Protein 45.8 g
    91%

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