Vermont Whole Wheat Oatmeal Honey Bread

READY IN: 2hrs 41mins
Recipe by Annacia

Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves. From King Arthure Flour. Prep time includes rising time.

Top Review by SweetsLady

This was delish! I cut the recipe in half to make 1 loaf, but I wish I would have made the full recipe. :) I didn't have maple sugar, so I used natural sugar and 1/4 tsp maple extract. It was awesome with a tad of butter on my first warm slice. I let daughter take a bite, then she wanted a whole piece. :) Thanks for posting!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon. Let cool to lukewarm.
  2. Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
  3. Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans. Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they've crowned about 1 inch over the rim of the pan, about 1 hour.
  4. Bake the loaves in a preheated 360°F oven for 33 minutes.* Remove them from the oven when they're golden brown, and the interior registers 190°F on an instant-read thermometer. Yield: 2 sandwich loaves.
  5. *If your oven can't be set at 360°F, set it at 350°F and bake the bread for 35 to 40 minutes.

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