Vermont Volcano Sauce

READY IN: 2mins
Recipe by Mr.MojoRisin

If you like Hot and Sweet, have I got a treat for you! I got some real 100% pure maple syrup from a friend and created this sauce one day as a Tapas for fried shrimp. I have since served it as a dipping sauce for Chicken Fingers, and used it as a marinade/basting sauce for Chicken and Fresh Whites Fishes.

Top Review by Noo8820

How easy is this...and how good does it taste?!! <br/>What a great, and versatile sauce. I used this to baste some burgers while they were cooking, and then drizzled some over the top before serving.....they were simply AMAZING!!<br/>I can see this being used in a multitude of ways in our house, and on a very regular basis.<br/>Thanks so much for sharing!!!<br/>Made for SPRING PAC 2013.

Ingredients Nutrition


  1. Combine and mix well.
  2. Taste.
  3. Add more Syrup if too hot, add more Sriracha if not hot enough.
  4. Serve as a dipping sauce or add a meat to marinade.

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