Prep 5 mins
Cook 0 mins
Sweet and tangy. Delicious on a fall salad with pears, dried cranberries, walnuts and blue cheese!
Make and share this Vermont Vinaigrette recipe from Food.com.
- In a bottle with a lid or a lidded jar add all ingredients and shake well to mix.
While this was ok it just wasn't what I expected. Everyone ate it but we all thought it needed something.