Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vermont Turkey Loaf Recipe
    Lost? Site Map

    Vermont Turkey Loaf

    Vermont Turkey Loaf. Photo by Marie Nixon

    1/1 Photo of Vermont Turkey Loaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    PSU Lioness's Note:

    We have been using ground turkey in place of ground beef for a while now, and I am always on the lookout for new recipes. I found this in the 2012 "Taste of Home" cookbook (if you don't own it, BUY IT NOW!) and decided to give it a try. It is a thick, dense meatloaf that is loaded with hidden veggies. Even my husband made a comment that he couldn't tell they were in there. The sauce on top also gives is a sweet tanginess that adds to the appeal. It is New England comfort food at it's best! (Submitted to TOH by Kari Caven of Post Falls, ID.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
    2. 2
      Remove from heat and cool slightly.
    3. 3
      In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
    4. 4
      Crumble turkey over mixture and mix well.
    5. 5
      Pat into a greased 9x5 inch loaf pan.
    6. 6
      Bake, uncovered, at 375 for 35 minutes.
    7. 7
      Combine syrup and mustard; pour half over the turkey loaf.
    8. 8
      Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
    9. 9
      Serve with remaining syrup mixture.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on November 03, 2012

      55

      WOW! This was surprisingly excellent! I had hopes that it would be good, but it exceeded my expectations. Thank you so much for posting this delicious, easy and healthy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      35

      The meatloaf slices easily and holds together for sandwich slices. I used a food processsor to finely dice the vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vermont Turkey Loaf

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.3
     
    Calories from Fat 88
    30%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 78.2 mg
    26%
    Sodium 534.2 mg
    22%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.5 g
    38%
    Protein 25.6 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites