Vermont Summer Zucchini Soup

Be the first to review
READY IN: 25mins
Recipe by NewEnglandCook

This is a wonderful easy soup to make when your garden is bursting with zucchini. There is so many variations to this soup. Try adding a teaspoon of cumin or curry; fresh herbs, a can of chicken or cream of mushroom soup. This is a fast and easy soup to make for a simple meal.

Ingredients Nutrition


  1. Add cubed zucchini, water, onion, and bullion cube to pot.
  2. Bring to a boil and lower heat to simmer.
  3. Cook 15 minutes or so until the zucchini is tender, nearly mushy.
  4. Turn off heat.
  5. Using a hand blender, puree soup until smooth.
  6. Add half and half, butter, salt and pepper.
  7. Correct seasoning.
  8. Serve and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a