Vermont-Style Coleslaw

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place shredded cabbage in a bowl.
  2. Combine sourcream and mayo until creamy and blend in maple syrup.
  3. Mix into cabbage. salt and pepper to taste. Chill well.

Reviews

(1)
Most Helpful

I think you could get about 12 servings from this recipe. You could not tell there was any maple syrup in it. Good taste. Fixed this on 2-10-02 Worldwide Recipezaar Day.

Charlotte J February 11, 2002

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