Vermont-Style Bananas Foster

Total Time
0 mins
6 mins

Simple and yummy, made with maple syrup. Walnuts can be substituted for the pecans.

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  1. Combine syrup and rum in a large skillet.
  2. Bring to a simmer over medium-low heat, so that bubbles gently begin to break surface.
  3. Add bananas.
  4. Simmer, uncovered, 3 minutes, stirring occasionally.
  5. Add nuts and simmer 1 minute more (do NOT overcook or banana mixture will turn dark).
  6. Serve immediately over frozen yogurt.
Most Helpful

5 5

Wow! This is so easy to make and absolutely delicious. I used walnuts instead of pecans and we just loved it! YUM! Thanks for sharing- Nick's Mom

5 5

i loved this but then i like cooked bananas thank you for posting dee