Vermont Stuffing for Fowl

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READY IN: 20mins
Recipe by mollypaul

This extremely flavorful stuffing makes enough to fill a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Fry sausage and onion together until onion is golden.
  2. Combine bread crumbs, chestnuts, celery, parsley, and seasonings; mix with sausage.
  3. Add egg and sherry; mix thoroughly.
  4. If the mixture is not moist enough, add a little more sherry.

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