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    You are in: Home / Recipes / Vermont Spice Cake Recipe
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    Vermont Spice Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 25, 2009

      This is a wonderful Fall/Winter cake. The spices are perfect and smell fabulous while baking. The icing is so perfect for this cake; the combination of pumpkin and maple is very "comforting"! Highly recommened.

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    • on May 28, 2005

      This is such an incredible recipe. I originally came acrossed it on verybestbaking.com and after seeing all of the raves it got on there, I just had to try it for myself. This is my mother's birthday cake and we are having it tonight, but a little crumb fell off and she dipped it in some frosting. She then licked bowl clean! The frosting is sooo good and the recipe was very easy. I had never made a 4 layer cake before but I froze the pieces which made it much easier to slice. Thank you for a winner!

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    Nutritional Facts for Vermont Spice Cake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 632.6
     
    Calories from Fat 254
    40%
    Total Fat 28.2 g
    43%
    Saturated Fat 17.2 g
    86%
    Cholesterol 128.5 mg
    42%
    Sodium 606.3 mg
    25%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 1.8 g
    7%
    Sugars 60.6 g
    242%
    Protein 8.0 g
    16%

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