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    You are in: Home / Recipes / Vermont Spice Cake Recipe
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    Vermont Spice Cake

    Vermont Spice Cake. Photo by BirdyBaker

    1/3 Photos of Vermont Spice Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 15 mins

    40 mins

    ratherbeswimmin''s Note:

    My MIL makes this cake and I think it is awesome. Looks beautiful and tastes scrumptious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Maple Frosting

    Directions:

    1. 1
      In a small mixing bowl, add the first 6 ingredients; stir to combine and set aside.
    2. 2
      In a bigger mixing bowl, add sugar and butter; beat until creamy.
    3. 3
      Add eggs; beat for 2 minutes.
    4. 4
      Add in pumpkin, evaporated milk, water, and vanilla extract; beat until combined.
    5. 5
      Gradually beat in flour mixture.
    6. 6
      Spread mixture evenly into 2 greased and floured 9-inch round cake pans.
    7. 7
      Bake at 325 degrees for 35-40 minutes or until pick comes out clean.
    8. 8
      Cool in pans on a wire rack for 15 minutes.
    9. 9
      Turn cakes out onto wire rack to cool completely.
    10. 10
      For the frosting: In a large mixing bowl, add the cream cheese, butter, and powdered sugar; beat until fluffy.
    11. 11
      Add the maple flavoring; stir to mix well.
    12. 12
      When the cake is cooled, cut each cake horizontally in half with long serrated knife.
    13. 13
      Frost cake between the layers and on top; leave sides unfrosted.
    14. 14
      Sprinkle chopped nuts evenly over top of cake.

    Ratings & Reviews:

    • on January 25, 2009

      55

      This is a wonderful Fall/Winter cake. The spices are perfect and smell fabulous while baking. The icing is so perfect for this cake; the combination of pumpkin and maple is very "comforting"! Highly recommened.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2005

      55

      This is such an incredible recipe. I originally came acrossed it on verybestbaking.com and after seeing all of the raves it got on there, I just had to try it for myself. This is my mother's birthday cake and we are having it tonight, but a little crumb fell off and she dipped it in some frosting. She then licked bowl clean! The frosting is sooo good and the recipe was very easy. I had never made a 4 layer cake before but I froze the pieces which made it much easier to slice. Thank you for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vermont Spice Cake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 632.6
     
    Calories from Fat 254
    40%
    Total Fat 28.2 g
    43%
    Saturated Fat 17.2 g
    86%
    Cholesterol 128.5 mg
    42%
    Sodium 606.3 mg
    25%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 1.8 g
    7%
    Sugars 60.6 g
    242%
    Protein 8.0 g
    16%

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