Prep 5 mins
Cook 6 mins
- Heat broiler.
- Rinse and dry salmon.
- Combine the mustard and salt. Rub on salmon.
- Dip in syrup to coat.
- Broil 3 minutes each side, basting with syrup.
So simple yet so delicious! I happen to have a jug of Vermont maple syrop from our vacation last summer, so this was a perfect choice to use some of it. :)