Vermont Salmon

"Touches home..."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
11mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Heat broiler.
  • Rinse and dry salmon.
  • Combine the mustard and salt. Rub on salmon.
  • Dip in syrup to coat.
  • Broil 3 minutes each side, basting with syrup.
  • YUM!

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Reviews

  1. So simple yet so delicious! I happen to have a jug of Vermont maple syrop from our vacation last summer, so this was a perfect choice to use some of it. :)
     
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