Vermont Salmon
photo by Lori Mama
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 (8 ounce) salmon fillets (skinned)
- 2 tablespoons dry mustard
- 1 tablespoon salt
- 1 cup maple syrup
directions
- Heat broiler.
- Rinse and dry salmon.
- Combine the mustard and salt. Rub on salmon.
- Dip in syrup to coat.
- Broil 3 minutes each side, basting with syrup.
- YUM!
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