Total Time
Prep 5 mins
Cook 1 min

You'd be hard pressed to find this yummy dressing outside of the Green Mountain State.

Ingredients Nutrition


  1. Place all the ingredients into your blender.
  2. Blend on high speed for 1 minute.
  3. Serve immediately, or refrigerate.


Most Helpful

I've been on a kick to make homemade salad dressings and this one was a BIG HIT with my family. It will save for a few days (at least) in a glass container. High recommend!

Victoria1 January 30, 2002

Wow. This was so easy to make, and well worth the minimal effort. I didn't even chop the onions and garlic, just tossed everything in the blender and whirled. I would categorize this as a Creamy-French type dressing, which I usually care for only occasionally, mostly because the flavor gets to be too overpowering, I think. But I will definitely make this one more than occasionally! I tried it because the maple syrup intrigued me, and because I happened to have a bunch of it on hand. I didn't make any substitutions at all (Just thought I'd throw that in there) and this dressing was wonderful. Flavorful but not too kick-you-in-the-face tangy like a lot of this type can be. I had a lot more salad than I usually do on the night I made this. The next day, I used it, along with a bit of mayo, on ham sandwiches, which was abosolutely fabulous. Then, we used it on a dinner salad with crumbled bleu cheese sprinkled over the dressing - a combination which I reccommend.

ThatBobbieGirl June 27, 2002

We can't buy cider vinegar or maple syrup here, so I used malt vinegar, golden syrup, and a little concentrated artificial maple flavouring. I have no doubt that it would taste better with real maple syrup, but it tastes great anyway.

Guabi Guabi February 20, 2002

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