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    You are in: Home / Recipes / Vermont Salad Dressing Recipe
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    Vermont Salad Dressing

    Vermont Salad Dressing. Photo by Marie Nixon

    1/1 Photo of Vermont Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Mille®'s Note:

    You'd be hard pressed to find this yummy dressing outside of the Green Mountain State.

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    Ingredients:

    Serves: 8-12

    Yield:

    ounces, ...

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients into your blender.
    2. 2
      Blend on high speed for 1 minute.
    3. 3
      Serve immediately, or refrigerate.

    Ratings & Reviews:

    • on January 30, 2002

      55

      I've been on a kick to make homemade salad dressings and this one was a BIG HIT with my family. It will save for a few days (at least) in a glass container. High recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2002

      55

      Wow. This was so easy to make, and well worth the minimal effort. I didn't even chop the onions and garlic, just tossed everything in the blender and whirled. I would categorize this as a Creamy-French type dressing, which I usually care for only occasionally, mostly because the flavor gets to be too overpowering, I think. But I will definitely make this one more than occasionally! I tried it because the maple syrup intrigued me, and because I happened to have a bunch of it on hand. I didn't make any substitutions at all (Just thought I'd throw that in there) and this dressing was wonderful. Flavorful but not too kick-you-in-the-face tangy like a lot of this type can be. I had a lot more salad than I usually do on the night I made this. The next day, I used it, along with a bit of mayo, on ham sandwiches, which was abosolutely fabulous. Then, we used it on a dinner salad with crumbled bleu cheese sprinkled over the dressing - a combination which I reccommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2002

      45

      I don't believe I have ever had a dressing with maple in it before. This is a very nice change from French, Catalina, etc. I even drizzled some on a deli cold cut sub!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Vermont Salad Dressing

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 122
    64%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 461.3 mg
    19%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.6 g
    62%
    Protein 0.4 g
    0%

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