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    You are in: Home / Recipes / Vermont Pumpkin Walnut Cheesecake Recipe
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    Vermont Pumpkin Walnut Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    30 mins

    1 hr 35 mins

    Karen=^..^='s Note:

    Yum! Perfect for holiday baking or anytime! This is a pretty easy recipe considering it looks and tastes like you spent hours on it. This came in my first recipe box when I was teenager.

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    Ingredients:

    Servings:

    Units: US | Metric

    Walnut topping

    Directions:

    1. 1
      Blend Zweiback crumbs, 1/4 cup granulated sugar and melted butter in a med sized bowl.
    2. 2
      Press firmly over bottom and up side of a lightly buttered 9 inch springform pan and chill.
    3. 3
      Beat cream cheese in a large bowl with mixer at medium speed until smooth.
    4. 4
      Add sugars gradually, beating until well mixed.
    5. 5
      Beat in eggs, one at a time, until mixture is light and fluffy.
    6. 6
      Beat in pumpkin, pumpkin pie spice and heavy cream at low speed.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake at 325* for 1 hour and 35 minutes.
    9. 9
      Remove cake from oven; sprinkle with walnut topping and bake an additional 10 minutes.
    10. 10
      Cool cake on wire rack; refrigerate several hours or overnight.
    11. 11
      Garnish with whipped cream and additional nuts, if desired.
    12. 12
      Walnut Topping: Combine butter and brown sugar until crumbly.
    13. 13
      Blend in walnuts.

    Ratings & Reviews:

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    Nutritional Facts for Vermont Pumpkin Walnut Cheesecake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 485.8
     
    Calories from Fat 299
    61%
    Total Fat 33.3 g
    51%
    Saturated Fat 17.7 g
    88%
    Cholesterol 150.2 mg
    50%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.7 g
    2%
    Sugars 38.8 g
    155%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    Zwieback toast

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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