1/1 Photo of Vermont Pork Chops-For 2
Different way to prepare pork chops. Simple to make and can be prepared in less than 15 minutes. Recipe was developed by Linda Gassenheimer for the Miami Herald. I got it out of a local newspaper's food section. This sauce would probably be good with other meats such as ham, turkey, or chicken.
My Private Note
Units: US | Metric
- 1Mix maple syrup, brown sugar and mustard together and set aside. Remove fat from pork.
- 2Heat a small nonstick skillet on medium-high heat. Spray with vegetable oil spray.
- 3Brown pork 2 minutes, turn and salt and pepper the cooked side.
- 4Brown second side 2 minutes.
- 5Lower heat to medium, cover with a lid and cook 2 minutes or until pork is cooked through. Note: Watch carefully, don't overcook or you will dry the chops out.
- 6Meat thermometer should read 160 degrees. Remove to cutting board and cut into 2-inch slices.
- 7Add sauce to skillet and heat 1 minute, scraping up any brown bits in the skillet.
- 8Serve pork with sauce spooned on top.
Browse Our Top Pork Recipes
Nutritional Facts for Vermont Pork Chops-For 2
Serving Size: 1 (99 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 114.1
- Calories from Fat 4
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 175.1 mg
- Total Carbohydrate 28.0 g
- Dietary Fiber 0.4 g
- Sugars 25.6 g
- Protein 0.5 g
The following items or measurements are not included:
boneless butterfly pork loin chops