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    You are in: Home / Recipes / Vermont Maple Walnut Pie Recipe
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    Vermont Maple Walnut Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    mandabears's Note:

    This is delicious! From Vermont where DS and DDIL went to college, fell in love and now live. It is delicious, don't substitute supermarket maple flavored syrup, splurge and get the real stuff.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a sauce pan, mix brown sugar and flour.
    3. 3
      Then add maple syrup, butter, and salt.
    4. 4
      Heat until butter melts stir constantly.
    5. 5
      In a medium bowl beat eggs.
    6. 6
      Stir in sugar mixture.
    7. 7
      Pour into unbaked pie crust.
    8. 8
      Sprinkle with walnuts.
    9. 9
      Bake for 40-45 minutes or until filling is set.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 24, 2010

      55

      I made this at my parents for New Year's. It was a huge hit. Definitely a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vermont Maple Walnut Pie

    Serving Size: 1 (1094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4029.6
     
    Calories from Fat 1781
    44%
    Total Fat 197.9 g
    304%
    Saturated Fat 56.0 g
    280%
    Cholesterol 756.5 mg
    252%
    Sodium 2156.5 mg
    89%
    Total Carbohydrate 541.3 g
    180%
    Dietary Fiber 14.8 g
    59%
    Sugars 402.8 g
    1611%
    Protein 49.7 g
    99%

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