Vermont Maple Walnut Pie

Total Time
Prep 10 mins
Cook 40 mins

This is delicious! From Vermont where DS and DDIL went to college, fell in love and now live. It is delicious, don't substitute supermarket maple flavored syrup, splurge and get the real stuff.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a sauce pan, mix brown sugar and flour.
  3. Then add maple syrup, butter, and salt.
  4. Heat until butter melts stir constantly.
  5. In a medium bowl beat eggs.
  6. Stir in sugar mixture.
  7. Pour into unbaked pie crust.
  8. Sprinkle with walnuts.
  9. Bake for 40-45 minutes or until filling is set.
Most Helpful

I made this at my parents for New Year's. It was a huge hit. Definitely a keeper.

jennifer a. April 24, 2010