Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Vermont Maple Walnut Fudge Recipe
    Lost? Site Map

    Vermont Maple Walnut Fudge

    Vermont  Maple Walnut Fudge. Photo by Lynn in MA

    1/2 Photos of Vermont Maple Walnut Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    "Food:The Way To Anyone's Heart"'s Note:

    I love the taste of maple. This does it for me!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chips and condensed milk in glass bowl; Microwave on high for 2 minutes.
    2. 2
      Stir and microwave 1 minute more if needed to melt chips.
    3. 3
      Stir in the rest of ingredients.
    4. 4
      Spread into 8-inch square pan.
    5. 5
      Refrigerate and cut into squares when cool.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on March 26, 2014

      Nothing reminds me of Vermont like maple syrup! I could drink it, but eating it as fudge is even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2013

      45

      This is a very soft and creamy fudge. I cut down the butter to 2 Tbs. because it is too greasy if you use 4. I also 1/2 tsp. more of the maple extract and use only 3/4 cup of toasted walnut pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vermont Maple Walnut Fudge

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 491.3
     
    Calories from Fat 282
    57%
    Total Fat 31.4 g
    48%
    Saturated Fat 14.3 g
    71%
    Cholesterol 31.3 mg
    10%
    Sodium 118.6 mg
    4%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 46.4 g
    185%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites