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    You are in: Home / Recipes / Vermont Maple Spice Cupcakes Recipe
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    Vermont Maple Spice Cupcakes

    Vermont Maple Spice Cupcakes. Photo by Cupcake-Princess

    1/2 Photos of Vermont Maple Spice Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cupcake-Princess's Note:

    This great cupcake combo is inspired by the flavors of Vermont. Be sure to use pure maple syrup in this recipe!

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    1. 1
      For the cupcakes: Preheat oven to 350 degrees and line cupcake pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg, set aside.
    2. 2
      In a large mixing bowl with an electric mixer on medium speed cream butter, shortening, and sugar until fluffy. Beat in eggs. Beat in sour cream and water. On low speed gradually add flour mixture and beat until smooth. Stir in nuts.
    3. 3
      Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Let cupcakes cool in pans for 10 minutes. Transfer cupcakes to cooling racks to cool completely.
    4. 4
      For the frosting: In a medium mixing bowl with an electric mixer on medium speed, beat cream cheese and butter until smooth. Gradually add powdered sugar. Add vanilla and maple syrup and beat until smooth and creamy.
    5. 5
      Frost cooled cupcakes with frosting and top each cupcake with a pecan half.

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    Ratings & Reviews:

    • on January 31, 2012


    • on March 28, 2010


      Very nice. Quite most. Made them with the kiddos tonight, and we all enjoyed them, served alongside peaches and pears. Perfect snack. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vermont Maple Spice Cupcakes

    Serving Size: 1 (1941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 399.5
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 10.1 g
    Cholesterol 61.5 mg
    Sodium 272.6 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 1.2 g
    Sugars 34.0 g
    Protein 4.0 g

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