Vermont Maple Pumpkin Pie

READY IN: 55mins
Recipe by Karen=^..^=

A twist on the traditional

Top Review by Whisper

Oh... My... Gosh! This pie is so yummy! I loved the combination of maple and pumpkin. The pie came out very light, creamy and perfect! I used soy milk so Kree could eat it, too. So it took longer to bake than the recipe said - a little over an hour. It was so easy to make and so delicious! I will be making this many times again. Thanks for the wonderful recipe, Karen!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
  3. Bake for 45 minutes or until just firm in the center.

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