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Oh... My... Gosh! This pie is so yummy! I loved the combination of maple and pumpkin. The pie came out very light, creamy and perfect! I used soy milk so Kree could eat it, too. So it took longer to bake than the recipe said - a little over an hour. It was so easy to make and so delicious! I will be making this many times again. Thanks for the wonderful recipe, Karen!

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Whisper February 11, 2012

This had a really great flavor, but it turned out more on the soupy side. I cooked it another 10 minutes, but it just wouldn't set in the middle.

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hollyberry117 December 29, 2009

This pie was out of the ball park. I love both Maple and Pumpkin and the combination of the two was very yummy. Definitely worth making it a regular.

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slo_cook November 20, 2009

This was scrumptious! I baked this for 15 extra minutes to get the center firm, and used a crust shield for the entire baking time to keep the edges from overbrowning. I really loved the flavor the maple syrup gave. Was gone in a flash. Thank you.

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Sue Lau May 01, 2008

Maybe it was me. My son did not like it. I doubled this recipe and probably screwed it up on my end. Sorry

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TexasAlaMode January 01, 2008
Vermont Maple Pumpkin Pie