Vermont Maple Pumpkin Pie

Total Time
Prep 10 mins
Cook 45 mins

A twist on the traditional

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
  3. Bake for 45 minutes or until just firm in the center.
Most Helpful

Oh... My... Gosh! This pie is so yummy! I loved the combination of maple and pumpkin. The pie came out very light, creamy and perfect! I used soy milk so Kree could eat it, too. So it took longer to bake than the recipe said - a little over an hour. It was so easy to make and so delicious! I will be making this many times again. Thanks for the wonderful recipe, Karen!

Whisper February 11, 2012

This had a really great flavor, but it turned out more on the soupy side. I cooked it another 10 minutes, but it just wouldn't set in the middle.

hollyberry117 December 29, 2009

This pie was out of the ball park. I love both Maple and Pumpkin and the combination of the two was very yummy. Definitely worth making it a regular.

slo_cook November 20, 2009