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Can't believe I'm the first to review this awesome recipe. It was so quick and easy and the taste of the maple, oatmeal and coconut - sooooo good. It does make a lot of filling though, much to much for my 9" pie shell, but that was no problem. I just filled a small ramakin and baked the same and we had dessert, minus the crust and carbs. I love all these flavors. Topped ours with fresh whip cream and it came out firm and wonderful blend of flavors but not to sweet. Made for Fall Rookie Recipe Tag Game, but it won't be the last time I make it.

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Bonnie G #2 September 07, 2013
Vermont Maple Oatmeal Pie