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    You are in: Home / Recipes / Vermont Maple Oatmeal Pie Recipe
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    Vermont Maple Oatmeal Pie

    Average Rating:

    1 Total Reviews

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    • on September 07, 2013

      Can't believe I'm the first to review this awesome recipe. It was so quick and easy and the taste of the maple, oatmeal and coconut - sooooo good. It does make a lot of filling though, much to much for my 9" pie shell, but that was no problem. I just filled a small ramakin and baked the same and we had dessert, minus the crust and carbs. I love all these flavors. Topped ours with fresh whip cream and it came out firm and wonderful blend of flavors but not to sweet. Made for Fall Rookie Recipe Tag Game, but it won't be the last time I make it.

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    Nutritional Facts for Vermont Maple Oatmeal Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.3
     
    Calories from Fat 173
    32%
    Total Fat 19.2 g
    29%
    Saturated Fat 9.2 g
    46%
    Cholesterol 108.2 mg
    36%
    Sodium 382.6 mg
    15%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 3.1 g
    12%
    Sugars 48.8 g
    195%
    Protein 6.5 g
    13%

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