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    You are in: Home / Recipes / Vermont Maple Oatmeal Pie Recipe
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    Vermont Maple Oatmeal Pie

    Vermont Maple Oatmeal Pie. Photo by Bonnie G #2

    1/2 Photos of Vermont Maple Oatmeal Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Boomette's Note:

    From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
    2. 2
      Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.

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    Ratings & Reviews:

    • on September 07, 2013

      55

      Can't believe I'm the first to review this awesome recipe. It was so quick and easy and the taste of the maple, oatmeal and coconut - sooooo good. It does make a lot of filling though, much to much for my 9" pie shell, but that was no problem. I just filled a small ramakin and baked the same and we had dessert, minus the crust and carbs. I love all these flavors. Topped ours with fresh whip cream and it came out firm and wonderful blend of flavors but not to sweet. Made for Fall Rookie Recipe Tag Game, but it won't be the last time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vermont Maple Oatmeal Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.3
     
    Calories from Fat 173
    32%
    Total Fat 19.2 g
    29%
    Saturated Fat 9.2 g
    46%
    Cholesterol 108.2 mg
    36%
    Sodium 382.6 mg
    15%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 3.1 g
    12%
    Sugars 48.8 g
    195%
    Protein 6.5 g
    13%

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