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    You are in: Home / Recipes / Vermont Maple Mulled Cider Recipe
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    Vermont Maple Mulled Cider

    Average Rating:

     1 Total Reviews

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    • on November 20, 2007

      oooo, This is yummy! I used 1/2 the ask for syrup and found that to be quite sweet enough for my tastes. I have a warmer element on my stove and I just tossed it all in the pot when I got up at 6 and set it at mid warming temp. It was lovely at lunch time (about 12:30). It was warm and comforting looking out the window at the light snowfall while drinking it. Of course, I had to put the used cinnamon stick in my cup! Thanks Karen for a perfect potion.

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    Nutritional Facts for Vermont Maple Mulled Cider

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.7
     
    Calories from Fat 1
    23%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.9 g
    95%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info
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