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    You are in: Home / Recipes / Vermont Maple Float Recipe
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    Vermont Maple Float
    Vermont Maple Float. Photo by Mrs Goodall

    Photo by Mrs Goodall

    1 Photo of Vermont Maple Float

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    0 mins

    1 mins

    Mille® 's Note:

    Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.

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    Ingredients:

    Serves: 1

    Yield:

    Float

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into a tall glass and stir in maple syrup.
    2. 2
      Mix well, and top with a scoop of ice cream.
    Print This Recipe

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    Nutritional Facts for Vermont Maple Float

    Serving Size: 1 (269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 96
    39%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 41.4 mg
    13%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 19.5 g
    78%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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