Vermont Maple Dogs

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READY IN: 25mins
Recipe by ratherbeswimmin

Inspired by the recipe created by Bennington Potters Yard, Bennington, Vermont

Ingredients Nutrition


  1. In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
  2. Score the hot dogs and add to the simmering sauce, turning them to coat well.
  3. Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
  4. Place hot dogs in toasted buns and serve immediately with honey mustard and relish.

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