Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease a loaf pan.
  2. Sift the dry ingredients together twice into a large bowl.
  3. Add buttermilk; mix thoroughly.
  4. Pour into prepared loaf pan and bake for one hour.

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