Vermont Graham Bread

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READY IN: 1hr 10mins
Recipe by mollypaul

A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Preheat oven to 350F and grease a loaf pan.
  2. Sift the dry ingredients together twice into a large bowl.
  3. Add buttermilk; mix thoroughly.
  4. Pour into prepared loaf pan and bake for one hour.

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