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Last Christmas (2008) we got snowed in during a ski trip to Vermont. I had just gone shopping, so I was fairly well stocked up. I just started cooking and this is what I came up with. I used purchased spaghetti sauce, I bet it would be even better with homemade. It has a little bit of heat, you could easily use mild sausage and leave out the red pepper flakes. Of course a crusty bread and a salad round out this special meal.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Italian cheese blend