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    You are in: Home / Recipes / Vermont Christmas Pasta - 2008 Recipe
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    Vermont Christmas Pasta - 2008

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Jb Tyler, TX's Note:

    Last Christmas (2008) we got snowed in during a ski trip to Vermont. I had just gone shopping, so I was fairly well stocked up. I just started cooking and this is what I came up with. I used purchased spaghetti sauce, I bet it would be even better with homemade. It has a little bit of heat, you could easily use mild sausage and leave out the red pepper flakes. Of course a crusty bread and a salad round out this special meal.

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    Ingredients:

    Serves: 12-14

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove the casings from the Italian sausage. In a large skillet (non stick) cook the Italian sausage and the ground beef. Break up the meat as it cooks, drain fat. In a very large casserole dish combine the cooked penne and the cooked meat. Using the same skillet, saute the bell pepper, onion, mushrooms and garlic in the olive oil. Add the red pepper flakes.
    2. 2
      Add the sauteed vegetables to the casserole dish, mix well.
    3. 3
      Sprinkle the Italian blend cheese over the top, cut the fresh mozzarella into chunks and evenly distribute in the casserole. Add either fresh or dried basil. Sir. Add both jars of spaghetti sauce - (use a good top quality brand).
    4. 4
      Mix well. Bake at 350 degrees for 40 minutes, or until bubbly hot.

    Ratings & Reviews:

    • on October 21, 2009

      55

      This is awesome and makes a huge amount. The only change I made was to add chunks of pepperjack cheese instead of mozarella.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vermont Christmas Pasta - 2008

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 498.7
     
    Calories from Fat 236
    47%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.1 g
    45%
    Cholesterol 62.2 mg
    20%
    Sodium 986.7 mg
    41%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 4.7 g
    19%
    Sugars 8.1 g
    32%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    Italian cheese blend

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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