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    You are in: Home / Recipes / Vermont Cheddar With Cranberry Pear Chutney Recipe
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    Vermont Cheddar With Cranberry Pear Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    Julie B's Hive's Note:

    Treat your friends by serving a great Vermont cheddar with chutney when enjoying a beer at your next BBQ or picnic. Use a Grafton Village, Shelburne Farms or a Cabot Creamery cheddar for best results. Cook time is cooling time in fridge. From Janet Fletcher's The Cheese Course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°. Toast the walnuts on a baking sheet until fragrant and lightly colored, about 15 minutes. Let cool then chop coarsely.
    2. 2
      In a 4-quart saucepan, combine the cranberries, pears, sugar, vinegar and ginger. Tie the cinnamon stick and clove in a piece of cheesecloth and add to saucepan. Bring to a simmer over medium heat then adjust to maintain a simmer. Cook, uncovered, until the cranberries have collapsed and the pears are almost tender,15-20 minutes.
    3. 3
      Stir the raisins into the chutney and cook for 5 minutes. Remove from the heat and stir in the walnuts. When cooled down, remove cheesecloth bag and refrigerate the contents in a covered container.
    4. 4
      Divide the cheese into 8 equal portions and arrange on 8 dessert plates. Place a dollop of chutney alongside.

    Ratings & Reviews:

    • on December 28, 2007

      55

      This is wonderful to say the least! Will be making this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vermont Cheddar With Cranberry Pear Chutney

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 88
    20%
    Total Fat 9.8 g
    15%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 7.1 g
    28%
    Sugars 71.4 g
    285%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fresh ginger

    cloves

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