Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Vermont Apple Pie Recipe

Ingredients Nutrition


  1. Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
  2. Place mixture in pie crust.
  3. Combine sugar, flour and softened butter.
  4. With a pastry blender, two forks or your fingers, mix until crumbly.
  5. Top apples with crumb mix.
  6. Bake at 450 degrees for 15 minutes.
  7. Reduce heat to 350 degrees and cook for 45 minutes.
  8. Tip: You may need to drain some of the liquid off 5 minutes before it's done.


Most Helpful

Fantastic Pie! A new favorite here~the crumb topping is perfect~the addition of the maple syrup makes this pie!Thank You!

Peggy Lynn January 22, 2005

I have always had my own favorite recipe for apple pie, but thought I'd give this a try...Glad I did. I used Jonagold apples and it was great. I loved that there is no sugar in the pie, only the topping, and not too much. It has great flavor. I hated to drain off some of the juice but had no choice but to do so. Thanks so much for another selection to make apple pie Tobago Cay!<br/>Also makes a HUGE pie!!

Judith N. November 14, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a