Vermont Apple Pie

READY IN: 1hr 10mins
Recipe by Tobago Cay

Vermont Apple Pie Recipe

Top Review by Peggy Lynn

Fantastic Pie! A new favorite here~the crumb topping is perfect~the addition of the maple syrup makes this pie!Thank You!

Ingredients Nutrition


  1. Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
  2. Place mixture in pie crust.
  3. Combine sugar, flour and softened butter.
  4. With a pastry blender, two forks or your fingers, mix until crumbly.
  5. Top apples with crumb mix.
  6. Bake at 450 degrees for 15 minutes.
  7. Reduce heat to 350 degrees and cook for 45 minutes.
  8. Tip: You may need to drain some of the liquid off 5 minutes before it's done.

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