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    You are in: Home / Recipes / Vermont Apple Pie Recipe
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    Vermont Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Tobago Cay's Note:

    Vermont Apple Pie Recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
    2. 2
      Place mixture in pie crust.
    3. 3
      Combine sugar, flour and softened butter.
    4. 4
      With a pastry blender, two forks or your fingers, mix until crumbly.
    5. 5
      Top apples with crumb mix.
    6. 6
      Bake at 450 degrees for 15 minutes.
    7. 7
      Reduce heat to 350 degrees and cook for 45 minutes.
    8. 8
      Tip: You may need to drain some of the liquid off 5 minutes before it's done.

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    Ratings & Reviews:

    • on January 22, 2005

      55

      Fantastic Pie! A new favorite here~the crumb topping is perfect~the addition of the maple syrup makes this pie!Thank You!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2013

      55

      I have always had my own favorite recipe for apple pie, but thought I'd give this a try...Glad I did. I used Jonagold apples and it was great. I loved that there is no sugar in the pie, only the topping, and not too much. It has great flavor. I hated to drain off some of the juice but had no choice but to do so. Thanks so much for another selection to make apple pie Tobago Cay!<br/>Also makes a HUGE pie!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vermont Apple Pie

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.0
     
    Calories from Fat 177
    38%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.2 g
    61%
    Cholesterol 50.8 mg
    16%
    Sodium 141.7 mg
    5%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 5.0 g
    20%
    Sugars 51.6 g
    206%
    Protein 2.3 g
    4%

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