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    You are in: Home / Recipes / Vermicelli With Salami & Cheese Recipe
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    Vermicelli With Salami & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    James Craig's Note:

    This recipe appeared in the "Sunset Magazine". Preparation time is the time it takes to prepare the dish to be eaten cold. Cooking time is the time it takes to prepare and bake the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook 8 ounces vermicelli or spaghetti in boiling salted water as per package directions.
    2. 2
      In a large bowl, drain marinade from the jar of marinated artichoke hearts; reserve hearts.
    3. 3
      To the bowl, add 1/3 cup each salad oil and white wine vinegar.
    4. 4
      Add oregano leaves, dry basil, rosemary, pepper, garlic, dry mustard and noodles; stir and set aside.
    5. 5
      Finely dice carrot and zucchini.
    6. 6
      Cut salami into julienne strips.
    7. 7
      Add to noodles with shredded mozzarella cheese, grated Parmesan cheese, and the artichoke hearts.
    8. 8
      Stir.
    9. 9
      To serve cold, line a bowl with lettuce leaves and spoon mixture onto center; garnish with tomato wedges if desired.
    10. 10
      Chill if made ahead; serve at room temperature.
    11. 11
      To serve hot, spoon mixture into an ungreased shallow 3 quart casserole, cover and bake in a 350°F oven for about 45 minutes.
    12. 12
      Uncover and top with 1/4 cup more Parmesan cheese.
    13. 13
      Bake 15 minutes longer or until the center is hot.

    Ratings & Reviews:

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    Nutritional Facts for Vermicelli With Salami & Cheese

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.8
     
    Calories from Fat 234
    52%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.0 g
    45%
    Cholesterol 44.4 mg
    14%
    Sodium 519.1 mg
    21%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.4 g
    9%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    white wine vinegar

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