Vermicelli With Oven-Roasted Veggies

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

A recipe I found on the internet that I have yet to try. It sounds like a really simple comfort food type of meal. I LOVE chicken so I would probably add in some to make a huge meal of it.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. In 13x9x2" baking dish, stir together peppers, onion, mushrooms, garlic and Italian seasoning. Sprinkle w/olive oil: toss to coat evenly.
  3. Bake 45-55 minutes stirring occasionally until veggies are brown and tender. Meanwhile, cook pasta according to package and drain.
  4. Heat broth on stove until hot.
  5. Remove veggies from oven; pour broth over veggies mixture, stirring until vegetables are coated.
  6. Toss veggie mixture and hot pasta. Sprinkle with cheese and parsley.

Reviews

(3)
Most Helpful

Really great simple healthy meal. Light, but satisfying. After reading the other reviews I added lot more mushrooms. thanks so much for sharing this delicious recipe.

Lucky in Bayview October 04, 2015

This was delicious. I did add more mushrooms because we love them. It was a huge hit at my house. I made this for PAC 2006. Thanks for the recipe.

Lainey6605 October 20, 2006

I made this tonight with grilled chicken and it turned out excellent. I think next time I may use more mushrooms, and maybe substitute the green pepper for a zucchini or squash.

abud24 November 22, 2005

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