Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vermicelli With Fresh Tomatoes and Herbs Recipe
    Lost? Site Map

    Vermicelli With Fresh Tomatoes and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MizzNezz's Note:

    A fresh light pasta dish. Use the ripest tomatoes you can find for maximum flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook vermicelli to desired doneness; drain.
    2. 2
      In large bowl, combine all remaining ingredients.
    3. 3
      Add drained vermicelli; toss gently to mix.

    Ratings & Reviews:

    • on March 25, 2003


      This was ok but not hot enough. With all the cold ingredients added to the vermicelli they cooled it down too quickly. I don't know what the solution would be except to use it as a cold vermicelli salad. The taste was Ok but not so exceptional that I would make it again It might work if the other ingredients were stir fryed. Sorry it just didn't work for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012


      Based on the other review, I made a few changes. In place of 2 tbls of veggie oil I used 1 tbls of sesame oil and 1 tbls fresh lemon juice. I heated the oil and added the garlic for a few minutes. I then added the rest of the ingredients plus some chopped black olives and heated about two minutes. Added my cooked pasta to that for another 2 minutes and then served. This quick cooking brought out the juices of the tomatoes too. Two of us finished this off in no time and wished for more!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vermicelli With Fresh Tomatoes and Herbs

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.8
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.2 g
    Cholesterol 11.0 mg
    Sodium 489.7 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 2.8 g
    Sugars 3.9 g
    Protein 12.3 g

    The following items or measurements are not included:

    lemons, rind of

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes