Vermicelli With Fresh Tomatoes and Herbs

READY IN: 20mins
Recipe by MizzNezz

A fresh light pasta dish. Use the ripest tomatoes you can find for maximum flavor.

Top Review by Derf2440

This was ok but not hot enough. With all the cold ingredients added to the vermicelli they cooled it down too quickly. I don't know what the solution would be except to use it as a cold vermicelli salad. The taste was Ok but not so exceptional that I would make it again It might work if the other ingredients were stir fryed. Sorry it just didn't work for us.

Ingredients Nutrition

Directions

  1. Cook vermicelli to desired doneness; drain.
  2. In large bowl, combine all remaining ingredients.
  3. Add drained vermicelli; toss gently to mix.

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