Vermicelli With Chunky Vegetable Sauce

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Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. Heat the oil in a large nonstick skillet over med-high heat; stir/saute bell pepper, onion, and mushrooms 8 minutes.
  2. Stir in zucchini, garlic, ¼ t. salt, and ¼ t. pepper; cook, stirring occasionally, 4 minutes or until zucchini is tender.
  3. Stir in tomatoes, next 4 ingredients, remaining ¾ teaspoon salt, and remaining ¼ teaspoon pepper; bring to a boil, stirring occasionally.
  4. Decrease heat; cover and simmer 10-15 minutes.
  5. Prepare pasta in salted boiling water according to package directions; drain.
  6. Serve sauce over pasta; sprinkle with parmesan cheese.

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