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- 1.heat oil and add mustard seeds curry leaves and add onion and chopped vegetables
- 2.add salt , and green chillies to it.
- 3add boiled vermicelli to it and cook for 1 minute.
- 4pour lemon juice and coriander.
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Nutritional Facts for Vermicelli Upma
Serving Size: 1 (96 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 166.9
- Calories from Fat 21
- Total Fat 2.4 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 19.8 mg
- Total Carbohydrate 31.3 g
- Dietary Fiber 2.3 g
- Sugars 3.4 g
- Protein 5.5 g
The following items or measurements are not included: