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    You are in: Home / Recipes / Vermicelli Soup (Sopa De Fideos) Recipe
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    Vermicelli Soup (Sopa De Fideos)

    Vermicelli Soup (Sopa De Fideos). Photo by NcMysteryShopper

    1/1 Photo of Vermicelli Soup (Sopa De Fideos)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kolibri's Note:

    This is a Mexican version of the old-fashioned chicken noodle soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 8 ounces vermicelli, broken into pieces (fideo)
    • 43 ounces chicken broth
    • 2 cups water
    • 16 ounces salsa
    • 1/2 lb cooked chicken breast, chopped

    Directions:

    1. 1
      Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
    2. 2
      Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
    3. 3
      Add chicken, cook for 2-3 minutes or until heated through.

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    Ratings & Reviews:

    • on April 01, 2009

      55

      This was delicious. I didn't expect a lot, since there were so few ingredients. I cooked mine in the crockpot, and used bone- in chicken...removing it and shredding the chicken. I added some salt. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      45

      Simple and good. Made exactly as written and it was enjoyed by the whole family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      45

      Different, fast and easy to make. A nice change.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Vermicelli Soup (Sopa De Fideos)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 175.3
     
    Calories from Fat 38
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 19.0 mg
    6%
    Sodium 726.7 mg
    30%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 13.1 g
    26%

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