This is a Mexican version of the old-fashioned chicken noodle soup.
Make and share this Vermicelli Soup (Sopa De Fideos) recipe from Food.com.
- Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
- Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
- Add chicken, cook for 2-3 minutes or until heated through.