Prep 15 mins
Cook 15 mins
This is a Mexican version of the old-fashioned chicken noodle soup.
Make and share this Vermicelli Soup (Sopa De Fideos) recipe from Food.com.
- Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
- Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
- Add chicken, cook for 2-3 minutes or until heated through.
This was delicious. I didn't expect a lot, since there were so few ingredients. I cooked mine in the crockpot, and used bone- in chicken...removing it and shredding the chicken. I added some salt. Wonderful!
Simple and good. Made exactly as written and it was enjoyed by the whole family.
Different, fast and easy to make. A nice change.