Vermicelli Salad

READY IN: 15mins
Recipe by HeidiSue

My friend Tammy always makes this salad for her parties. It's so easy to make. Make the dressing a day ahead if you can it's better that way. You can also add cooked chicken if you want to make it a main meal. YUMMY!

Top Review by Heirloom Tomato

Made this just as written but used 8 oz. Barilla Plus multi-grain angel hair pasta instead of a pound. Also added half a cup of chopped cilantro leaves and a large peeled and shredded carrot in addition to the sesame seeds and chopped green onions. Very nice and so easy. I always have these ingredients in the house, so I'll make this again.

Ingredients Nutrition

  • 1 lb vermicelli
  • 14 cup sesame oil
  • 14 cup soy sauce
  • 2 tablespoons sugar
  • 1 teaspoon hot chili oil (or more)
  • 2 tablespoons balsamic vinegar
  • 12 cup sesame seeds (toasted)
  • 1 cup sliced green onion


  1. Cook vermicelli according to package directions and cool completely.
  2. Combine remaining ingredients except the sesame seeds and green onions, pour over noodles and toss.
  3. Add sesame seeds and greed onions and toss again.

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