Vermicelli Peasant Style

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READY IN: 30mins
Recipe by Amber Dawn

Easy to make pasta dish.

Ingredients Nutrition


  1. Sauté mushrooms and garlic in 2 tbsp butter for about 5 minutes.
  2. Cook vermicelli according to the package instructions and drain water.
  3. Add procuitto and peas to mushrooms and cook another 5 minutes, stirring constantly.
  4. Remove garlic cloves: add cream and heat. Salt and pepper to taste.
  5. Toss vermicelli with remaining butter and then add the sauce with parmesan cheese.

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