This dish is super delish! Requested often and always a hit at potlucks. Lots of chopping involved, but the pay off is worth it. Don't try using your electronic chopper/food processor because it won't turn out the way it should.
Just great! I served it to an appreciative crowd on Mother's Day. I made my own seasoned salt as I didn't have any premixed on hand. Also, I used angel hair pasta since that was in the pantry. The dressings are yummy on their own. Good salad for olive lovers! You are right, it makes a huge amount but leftovers for lunch were a treat for me. Thanks for sharing.